Oh so good! Many times, gluten free/grain free foods for me are a notch below their gluten full counterparts. These pancakes are in the running for the best pancakes I've had. Even the boys liked them!
1 1/2 cups walnuts (chopped or whole)
1/2 cup cream
4 eggs
1/4 cup butter (I'm going to try coconut oil next time)
2 tbsp honey
1 tsp vanilla
pinch of salt
In a food processor, chop nuts very finely, almost to the point of making it a nut butter. Add remaining ingredients and process thoroughly.
Heat a large skillet (I love my cast iron!) on medium heat with a little bit of oil to coat the bottom. When nice and hot, turn down to med-low (nuts tend to burn quickly). Spoon mixture out, about 1/4 cup per pancake. When the pancakes are all bubbly, flip them.
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