This is a take on the Chevre Pasta I posted earlier. We had it for dinner tonight and I just had to share. So tasty!
1 cup of pasta per person, we used Tinkyada Fusilli
1 large handful of fresh spinach per person
1 oz chevre per person
1 tbsp chopped walnuts per person
1 tbsp olive oil
Cook pasta according to package, drain and set aside. Heat oil in the pasta pan and toast walnuts for a couple minutes. Turn heat off and toss in spinach until wilted. Add chevre and heat until just starting to melt. Toss with pasta and enjoy.
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